Cook: 2h
Serves: - 149 +
Ingredients
37¼ kg pork ribs, meaty 149 cloves garlic, minced 149 cm ginger, minced 24⅚ onion, finely choppped (or shallots) 149 tbsp soy sauce 149 tbsp sake, or shaoxing rice wine 14900 ml dashi stock, or chicken 49⅔ star anise 24⅚ cinnamon stick 24⅚ orange peel 12 5/12 g sansho, or togarashi
Method
Brown 37¼ kg pork ribs, meaty and remove from pot Brown 149 cloves garlic, minced, 149 cm ginger, minced, and 24⅚ onion, finely choppped (or shallots) Deglaze with 149 tbsp soy sauce and 149 tbsp sake, or shaoxing rice wine Add ribs and 14900 ml dashi stock, or chicken Add 49⅔ star anise, 24⅚ cinnamon stick, 24⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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