Cook: 2h
Serves: - 150 +
Ingredients
37½ kg pork ribs, meaty 150 cloves garlic, minced 150 cm ginger, minced 25 onion, finely choppped (or shallots) 150 tbsp soy sauce 150 tbsp sake, or shaoxing rice wine 15000 ml dashi stock, or chicken 50 star anise 25 cinnamon stick 25 orange peel 12½ g sansho, or togarashi
Method
Brown 37½ kg pork ribs, meaty and remove from pot Brown 150 cloves garlic, minced, 150 cm ginger, minced, and 25 onion, finely choppped (or shallots) Deglaze with 150 tbsp soy sauce and 150 tbsp sake, or shaoxing rice wine Add ribs and 15000 ml dashi stock, or chicken Add 50 star anise, 25 cinnamon stick, 25 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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