"Aromatic Braised Ribs"

Ingredients

4 kg pork ribs, meaty
16 cloves garlic, minced
16 cm ginger, minced
2⅔ onion, finely choppped (or shallots)
16 tbsp soy sauce
16 tbsp sake, or shaoxing rice wine
1600 ml dashi stock, or chicken
5⅓ star anise
2⅔ cinnamon stick
2⅔ orange peel
1⅓ g sansho, or togarashi

Method

Brown 4 kg pork ribs, meaty and remove from pot
Brown 16 cloves garlic, minced, 16 cm ginger, minced, and 2⅔ onion, finely choppped (or shallots)
Deglaze with 16 tbsp soy sauce and 16 tbsp sake, or shaoxing rice wine
Add ribs and 1600 ml dashi stock, or chicken
Add 5⅓ star anise, 2⅔ cinnamon stick, 2⅔ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi