Cook: 2h
Serves: - 151 +
Ingredients
37¾ kg pork ribs, meaty 151 cloves garlic, minced 151 cm ginger, minced 25⅙ onion, finely choppped (or shallots) 151 tbsp soy sauce 151 tbsp sake, or shaoxing rice wine 15100 ml dashi stock, or chicken 50⅓ star anise 25⅙ cinnamon stick 25⅙ orange peel 12 7/12 g sansho, or togarashi
Method
Brown 37¾ kg pork ribs, meaty and remove from pot Brown 151 cloves garlic, minced, 151 cm ginger, minced, and 25⅙ onion, finely choppped (or shallots) Deglaze with 151 tbsp soy sauce and 151 tbsp sake, or shaoxing rice wine Add ribs and 15100 ml dashi stock, or chicken Add 50⅓ star anise, 25⅙ cinnamon stick, 25⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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