Cook: 2h
Serves: - 152 +
Ingredients
38 kg pork ribs, meaty 152 cloves garlic, minced 152 cm ginger, minced 25⅓ onion, finely choppped (or shallots) 152 tbsp soy sauce 152 tbsp sake, or shaoxing rice wine 15200 ml dashi stock, or chicken 50⅔ star anise 25⅓ cinnamon stick 25⅓ orange peel 12⅔ g sansho, or togarashi
Method
Brown 38 kg pork ribs, meaty and remove from pot Brown 152 cloves garlic, minced, 152 cm ginger, minced, and 25⅓ onion, finely choppped (or shallots) Deglaze with 152 tbsp soy sauce and 152 tbsp sake, or shaoxing rice wine Add ribs and 15200 ml dashi stock, or chicken Add 50⅔ star anise, 25⅓ cinnamon stick, 25⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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