Cook: 2h
Serves: - 153 +
Ingredients
38¼ kg pork ribs, meaty 153 cloves garlic, minced 153 cm ginger, minced 25½ onion, finely choppped (or shallots) 153 tbsp soy sauce 153 tbsp sake, or shaoxing rice wine 15300 ml dashi stock, or chicken 51 star anise 25½ cinnamon stick 25½ orange peel 12¾ g sansho, or togarashi
Method
Brown 38¼ kg pork ribs, meaty and remove from pot Brown 153 cloves garlic, minced, 153 cm ginger, minced, and 25½ onion, finely choppped (or shallots) Deglaze with 153 tbsp soy sauce and 153 tbsp sake, or shaoxing rice wine Add ribs and 15300 ml dashi stock, or chicken Add 51 star anise, 25½ cinnamon stick, 25½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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