Cook: 2h
Serves: - 154 +
Ingredients
38½ kg pork ribs, meaty 154 cloves garlic, minced 154 cm ginger, minced 25⅔ onion, finely choppped (or shallots) 154 tbsp soy sauce 154 tbsp sake, or shaoxing rice wine 15400 ml dashi stock, or chicken 51⅓ star anise 25⅔ cinnamon stick 25⅔ orange peel 12⅚ g sansho, or togarashi
Method
Brown 38½ kg pork ribs, meaty and remove from pot Brown 154 cloves garlic, minced, 154 cm ginger, minced, and 25⅔ onion, finely choppped (or shallots) Deglaze with 154 tbsp soy sauce and 154 tbsp sake, or shaoxing rice wine Add ribs and 15400 ml dashi stock, or chicken Add 51⅓ star anise, 25⅔ cinnamon stick, 25⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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