Cook: 2h
Serves: - 155 +
Ingredients
38¾ kg pork ribs, meaty 155 cloves garlic, minced 155 cm ginger, minced 25⅚ onion, finely choppped (or shallots) 155 tbsp soy sauce 155 tbsp sake, or shaoxing rice wine 15500 ml dashi stock, or chicken 51⅔ star anise 25⅚ cinnamon stick 25⅚ orange peel 12 11/12 g sansho, or togarashi
Method
Brown 38¾ kg pork ribs, meaty and remove from pot Brown 155 cloves garlic, minced, 155 cm ginger, minced, and 25⅚ onion, finely choppped (or shallots) Deglaze with 155 tbsp soy sauce and 155 tbsp sake, or shaoxing rice wine Add ribs and 15500 ml dashi stock, or chicken Add 51⅔ star anise, 25⅚ cinnamon stick, 25⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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