Cook: 2h
Serves: - 156 +
Ingredients
39 kg pork ribs, meaty 156 cloves garlic, minced 156 cm ginger, minced 26 onion, finely choppped (or shallots) 156 tbsp soy sauce 156 tbsp sake, or shaoxing rice wine 15600 ml dashi stock, or chicken 52 star anise 26 cinnamon stick 26 orange peel 13 g sansho, or togarashi
Method
Brown 39 kg pork ribs, meaty and remove from pot Brown 156 cloves garlic, minced, 156 cm ginger, minced, and 26 onion, finely choppped (or shallots) Deglaze with 156 tbsp soy sauce and 156 tbsp sake, or shaoxing rice wine Add ribs and 15600 ml dashi stock, or chicken Add 52 star anise, 26 cinnamon stick, 26 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: