Cook: 2h
Serves: - 157 +
Ingredients
39¼ kg pork ribs, meaty 157 cloves garlic, minced 157 cm ginger, minced 26⅙ onion, finely choppped (or shallots) 157 tbsp soy sauce 157 tbsp sake, or shaoxing rice wine 15700 ml dashi stock, or chicken 52⅓ star anise 26⅙ cinnamon stick 26⅙ orange peel 13 1/12 g sansho, or togarashi
Method
Brown 39¼ kg pork ribs, meaty and remove from pot Brown 157 cloves garlic, minced, 157 cm ginger, minced, and 26⅙ onion, finely choppped (or shallots) Deglaze with 157 tbsp soy sauce and 157 tbsp sake, or shaoxing rice wine Add ribs and 15700 ml dashi stock, or chicken Add 52⅓ star anise, 26⅙ cinnamon stick, 26⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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