Cook: 2h
Serves: - 158 +
Ingredients
39½ kg pork ribs, meaty 158 cloves garlic, minced 158 cm ginger, minced 26⅓ onion, finely choppped (or shallots) 158 tbsp soy sauce 158 tbsp sake, or shaoxing rice wine 15800 ml dashi stock, or chicken 52⅔ star anise 26⅓ cinnamon stick 26⅓ orange peel 13⅙ g sansho, or togarashi
Method
Brown 39½ kg pork ribs, meaty and remove from pot Brown 158 cloves garlic, minced, 158 cm ginger, minced, and 26⅓ onion, finely choppped (or shallots) Deglaze with 158 tbsp soy sauce and 158 tbsp sake, or shaoxing rice wine Add ribs and 15800 ml dashi stock, or chicken Add 52⅔ star anise, 26⅓ cinnamon stick, 26⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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