Cook: 2h
Serves: - 159 +
Ingredients
39¾ kg pork ribs, meaty 159 cloves garlic, minced 159 cm ginger, minced 26½ onion, finely choppped (or shallots) 159 tbsp soy sauce 159 tbsp sake, or shaoxing rice wine 15900 ml dashi stock, or chicken 53 star anise 26½ cinnamon stick 26½ orange peel 13¼ g sansho, or togarashi
Method
Brown 39¾ kg pork ribs, meaty and remove from pot Brown 159 cloves garlic, minced, 159 cm ginger, minced, and 26½ onion, finely choppped (or shallots) Deglaze with 159 tbsp soy sauce and 159 tbsp sake, or shaoxing rice wine Add ribs and 15900 ml dashi stock, or chicken Add 53 star anise, 26½ cinnamon stick, 26½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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