Cook: 2h
Serves: - 160 +
Ingredients
40 kg pork ribs, meaty 160 cloves garlic, minced 160 cm ginger, minced 26⅔ onion, finely choppped (or shallots) 160 tbsp soy sauce 160 tbsp sake, or shaoxing rice wine 16000 ml dashi stock, or chicken 53⅓ star anise 26⅔ cinnamon stick 26⅔ orange peel 13⅓ g sansho, or togarashi
Method
Brown 40 kg pork ribs, meaty and remove from pot Brown 160 cloves garlic, minced, 160 cm ginger, minced, and 26⅔ onion, finely choppped (or shallots) Deglaze with 160 tbsp soy sauce and 160 tbsp sake, or shaoxing rice wine Add ribs and 16000 ml dashi stock, or chicken Add 53⅓ star anise, 26⅔ cinnamon stick, 26⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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