Cook: 2h
Serves: - 17 +
Ingredients
4¼ kg pork ribs, meaty 17 cloves garlic, minced 17 cm ginger, minced 2⅚ onion, finely choppped (or shallots) 17 tbsp soy sauce 17 tbsp sake, or shaoxing rice wine 1700 ml dashi stock, or chicken 5⅔ star anise 2⅚ cinnamon stick 2⅚ orange peel 1 5/12 g sansho, or togarashi
Method
Brown 4¼ kg pork ribs, meaty and remove from pot Brown 17 cloves garlic, minced, 17 cm ginger, minced, and 2⅚ onion, finely choppped (or shallots) Deglaze with 17 tbsp soy sauce and 17 tbsp sake, or shaoxing rice wine Add ribs and 1700 ml dashi stock, or chicken Add 5⅔ star anise, 2⅚ cinnamon stick, 2⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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