Cook: 2h
Serves: - 161 +
Ingredients
40¼ kg pork ribs, meaty 161 cloves garlic, minced 161 cm ginger, minced 26⅚ onion, finely choppped (or shallots) 161 tbsp soy sauce 161 tbsp sake, or shaoxing rice wine 16100 ml dashi stock, or chicken 53⅔ star anise 26⅚ cinnamon stick 26⅚ orange peel 13 5/12 g sansho, or togarashi
Method
Brown 40¼ kg pork ribs, meaty and remove from pot Brown 161 cloves garlic, minced, 161 cm ginger, minced, and 26⅚ onion, finely choppped (or shallots) Deglaze with 161 tbsp soy sauce and 161 tbsp sake, or shaoxing rice wine Add ribs and 16100 ml dashi stock, or chicken Add 53⅔ star anise, 26⅚ cinnamon stick, 26⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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