Cook: 2h
Serves: - 162 +
Ingredients
40½ kg pork ribs, meaty 162 cloves garlic, minced 162 cm ginger, minced 27 onion, finely choppped (or shallots) 162 tbsp soy sauce 162 tbsp sake, or shaoxing rice wine 16200 ml dashi stock, or chicken 54 star anise 27 cinnamon stick 27 orange peel 13½ g sansho, or togarashi
Method
Brown 40½ kg pork ribs, meaty and remove from pot Brown 162 cloves garlic, minced, 162 cm ginger, minced, and 27 onion, finely choppped (or shallots) Deglaze with 162 tbsp soy sauce and 162 tbsp sake, or shaoxing rice wine Add ribs and 16200 ml dashi stock, or chicken Add 54 star anise, 27 cinnamon stick, 27 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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