Cook: 2h
Serves: - 163 +
Ingredients
40¾ kg pork ribs, meaty 163 cloves garlic, minced 163 cm ginger, minced 27⅙ onion, finely choppped (or shallots) 163 tbsp soy sauce 163 tbsp sake, or shaoxing rice wine 16300 ml dashi stock, or chicken 54⅓ star anise 27⅙ cinnamon stick 27⅙ orange peel 13 7/12 g sansho, or togarashi
Method
Brown 40¾ kg pork ribs, meaty and remove from pot Brown 163 cloves garlic, minced, 163 cm ginger, minced, and 27⅙ onion, finely choppped (or shallots) Deglaze with 163 tbsp soy sauce and 163 tbsp sake, or shaoxing rice wine Add ribs and 16300 ml dashi stock, or chicken Add 54⅓ star anise, 27⅙ cinnamon stick, 27⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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