Cook: 2h
Serves: - 164 +
Ingredients
41 kg pork ribs, meaty 164 cloves garlic, minced 164 cm ginger, minced 27⅓ onion, finely choppped (or shallots) 164 tbsp soy sauce 164 tbsp sake, or shaoxing rice wine 16400 ml dashi stock, or chicken 54⅔ star anise 27⅓ cinnamon stick 27⅓ orange peel 13⅔ g sansho, or togarashi
Method
Brown 41 kg pork ribs, meaty and remove from pot Brown 164 cloves garlic, minced, 164 cm ginger, minced, and 27⅓ onion, finely choppped (or shallots) Deglaze with 164 tbsp soy sauce and 164 tbsp sake, or shaoxing rice wine Add ribs and 16400 ml dashi stock, or chicken Add 54⅔ star anise, 27⅓ cinnamon stick, 27⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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