Cook: 2h
Serves: - 165 +
Ingredients
41¼ kg pork ribs, meaty 165 cloves garlic, minced 165 cm ginger, minced 27½ onion, finely choppped (or shallots) 165 tbsp soy sauce 165 tbsp sake, or shaoxing rice wine 16500 ml dashi stock, or chicken 55 star anise 27½ cinnamon stick 27½ orange peel 13¾ g sansho, or togarashi
Method
Brown 41¼ kg pork ribs, meaty and remove from pot Brown 165 cloves garlic, minced, 165 cm ginger, minced, and 27½ onion, finely choppped (or shallots) Deglaze with 165 tbsp soy sauce and 165 tbsp sake, or shaoxing rice wine Add ribs and 16500 ml dashi stock, or chicken Add 55 star anise, 27½ cinnamon stick, 27½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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