Cook: 2h
Serves: - 166 +
Ingredients
41½ kg pork ribs, meaty 166 cloves garlic, minced 166 cm ginger, minced 27⅔ onion, finely choppped (or shallots) 166 tbsp soy sauce 166 tbsp sake, or shaoxing rice wine 16600 ml dashi stock, or chicken 55⅓ star anise 27⅔ cinnamon stick 27⅔ orange peel 13⅚ g sansho, or togarashi
Method
Brown 41½ kg pork ribs, meaty and remove from pot Brown 166 cloves garlic, minced, 166 cm ginger, minced, and 27⅔ onion, finely choppped (or shallots) Deglaze with 166 tbsp soy sauce and 166 tbsp sake, or shaoxing rice wine Add ribs and 16600 ml dashi stock, or chicken Add 55⅓ star anise, 27⅔ cinnamon stick, 27⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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