Cook: 2h
Serves: - 167 +
Ingredients
41¾ kg pork ribs, meaty 167 cloves garlic, minced 167 cm ginger, minced 27⅚ onion, finely choppped (or shallots) 167 tbsp soy sauce 167 tbsp sake, or shaoxing rice wine 16700 ml dashi stock, or chicken 55⅔ star anise 27⅚ cinnamon stick 27⅚ orange peel 13 11/12 g sansho, or togarashi
Method
Brown 41¾ kg pork ribs, meaty and remove from pot Brown 167 cloves garlic, minced, 167 cm ginger, minced, and 27⅚ onion, finely choppped (or shallots) Deglaze with 167 tbsp soy sauce and 167 tbsp sake, or shaoxing rice wine Add ribs and 16700 ml dashi stock, or chicken Add 55⅔ star anise, 27⅚ cinnamon stick, 27⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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