Cook: 2h
Serves: - 168 +
Ingredients
42 kg pork ribs, meaty 168 cloves garlic, minced 168 cm ginger, minced 28 onion, finely choppped (or shallots) 168 tbsp soy sauce 168 tbsp sake, or shaoxing rice wine 16800 ml dashi stock, or chicken 56 star anise 28 cinnamon stick 28 orange peel 14 g sansho, or togarashi
Method
Brown 42 kg pork ribs, meaty and remove from pot Brown 168 cloves garlic, minced, 168 cm ginger, minced, and 28 onion, finely choppped (or shallots) Deglaze with 168 tbsp soy sauce and 168 tbsp sake, or shaoxing rice wine Add ribs and 16800 ml dashi stock, or chicken Add 56 star anise, 28 cinnamon stick, 28 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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