Cook: 2h
Serves: - 169 +
Ingredients
42¼ kg pork ribs, meaty 169 cloves garlic, minced 169 cm ginger, minced 28⅙ onion, finely choppped (or shallots) 169 tbsp soy sauce 169 tbsp sake, or shaoxing rice wine 16900 ml dashi stock, or chicken 56⅓ star anise 28⅙ cinnamon stick 28⅙ orange peel 14 1/12 g sansho, or togarashi
Method
Brown 42¼ kg pork ribs, meaty and remove from pot Brown 169 cloves garlic, minced, 169 cm ginger, minced, and 28⅙ onion, finely choppped (or shallots) Deglaze with 169 tbsp soy sauce and 169 tbsp sake, or shaoxing rice wine Add ribs and 16900 ml dashi stock, or chicken Add 56⅓ star anise, 28⅙ cinnamon stick, 28⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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