Cook: 2h
Serves: - 170 +
Ingredients
42½ kg pork ribs, meaty 170 cloves garlic, minced 170 cm ginger, minced 28⅓ onion, finely choppped (or shallots) 170 tbsp soy sauce 170 tbsp sake, or shaoxing rice wine 17000 ml dashi stock, or chicken 56⅔ star anise 28⅓ cinnamon stick 28⅓ orange peel 14⅙ g sansho, or togarashi
Method
Brown 42½ kg pork ribs, meaty and remove from pot Brown 170 cloves garlic, minced, 170 cm ginger, minced, and 28⅓ onion, finely choppped (or shallots) Deglaze with 170 tbsp soy sauce and 170 tbsp sake, or shaoxing rice wine Add ribs and 17000 ml dashi stock, or chicken Add 56⅔ star anise, 28⅓ cinnamon stick, 28⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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