"Aromatic Braised Ribs"

Ingredients

4½ kg pork ribs, meaty
18 cloves garlic, minced
18 cm ginger, minced
3 onion, finely choppped (or shallots)
18 tbsp soy sauce
18 tbsp sake, or shaoxing rice wine
1800 ml dashi stock, or chicken
6 star anise
3 cinnamon stick
3 orange peel
1½ g sansho, or togarashi

Method

Brown 4½ kg pork ribs, meaty and remove from pot
Brown 18 cloves garlic, minced, 18 cm ginger, minced, and 3 onion, finely choppped (or shallots)
Deglaze with 18 tbsp soy sauce and 18 tbsp sake, or shaoxing rice wine
Add ribs and 1800 ml dashi stock, or chicken
Add 6 star anise, 3 cinnamon stick, 3 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi