Cook: 2h
Serves: - 171 +
Ingredients
42¾ kg pork ribs, meaty 171 cloves garlic, minced 171 cm ginger, minced 28½ onion, finely choppped (or shallots) 171 tbsp soy sauce 171 tbsp sake, or shaoxing rice wine 17100 ml dashi stock, or chicken 57 star anise 28½ cinnamon stick 28½ orange peel 14¼ g sansho, or togarashi
Method
Brown 42¾ kg pork ribs, meaty and remove from pot Brown 171 cloves garlic, minced, 171 cm ginger, minced, and 28½ onion, finely choppped (or shallots) Deglaze with 171 tbsp soy sauce and 171 tbsp sake, or shaoxing rice wine Add ribs and 17100 ml dashi stock, or chicken Add 57 star anise, 28½ cinnamon stick, 28½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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