Cook: 2h
Serves: - 172 +
Ingredients
43 kg pork ribs, meaty 172 cloves garlic, minced 172 cm ginger, minced 28⅔ onion, finely choppped (or shallots) 172 tbsp soy sauce 172 tbsp sake, or shaoxing rice wine 17200 ml dashi stock, or chicken 57⅓ star anise 28⅔ cinnamon stick 28⅔ orange peel 14⅓ g sansho, or togarashi
Method
Brown 43 kg pork ribs, meaty and remove from pot Brown 172 cloves garlic, minced, 172 cm ginger, minced, and 28⅔ onion, finely choppped (or shallots) Deglaze with 172 tbsp soy sauce and 172 tbsp sake, or shaoxing rice wine Add ribs and 17200 ml dashi stock, or chicken Add 57⅓ star anise, 28⅔ cinnamon stick, 28⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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