Cook: 2h
Serves: - 173 +
Ingredients
43¼ kg pork ribs, meaty 173 cloves garlic, minced 173 cm ginger, minced 28⅚ onion, finely choppped (or shallots) 173 tbsp soy sauce 173 tbsp sake, or shaoxing rice wine 17300 ml dashi stock, or chicken 57⅔ star anise 28⅚ cinnamon stick 28⅚ orange peel 14 5/12 g sansho, or togarashi
Method
Brown 43¼ kg pork ribs, meaty and remove from pot Brown 173 cloves garlic, minced, 173 cm ginger, minced, and 28⅚ onion, finely choppped (or shallots) Deglaze with 173 tbsp soy sauce and 173 tbsp sake, or shaoxing rice wine Add ribs and 17300 ml dashi stock, or chicken Add 57⅔ star anise, 28⅚ cinnamon stick, 28⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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