Cook: 2h
Serves: - 174 +
Ingredients
43½ kg pork ribs, meaty 174 cloves garlic, minced 174 cm ginger, minced 29 onion, finely choppped (or shallots) 174 tbsp soy sauce 174 tbsp sake, or shaoxing rice wine 17400 ml dashi stock, or chicken 58 star anise 29 cinnamon stick 29 orange peel 14½ g sansho, or togarashi
Method
Brown 43½ kg pork ribs, meaty and remove from pot Brown 174 cloves garlic, minced, 174 cm ginger, minced, and 29 onion, finely choppped (or shallots) Deglaze with 174 tbsp soy sauce and 174 tbsp sake, or shaoxing rice wine Add ribs and 17400 ml dashi stock, or chicken Add 58 star anise, 29 cinnamon stick, 29 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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