Cook: 2h
Serves: - 175 +
Ingredients
43¾ kg pork ribs, meaty 175 cloves garlic, minced 175 cm ginger, minced 29⅙ onion, finely choppped (or shallots) 175 tbsp soy sauce 175 tbsp sake, or shaoxing rice wine 17500 ml dashi stock, or chicken 58⅓ star anise 29⅙ cinnamon stick 29⅙ orange peel 14 7/12 g sansho, or togarashi
Method
Brown 43¾ kg pork ribs, meaty and remove from pot Brown 175 cloves garlic, minced, 175 cm ginger, minced, and 29⅙ onion, finely choppped (or shallots) Deglaze with 175 tbsp soy sauce and 175 tbsp sake, or shaoxing rice wine Add ribs and 17500 ml dashi stock, or chicken Add 58⅓ star anise, 29⅙ cinnamon stick, 29⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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