Cook: 2h
Serves: - 176 +
Ingredients
44 kg pork ribs, meaty 176 cloves garlic, minced 176 cm ginger, minced 29⅓ onion, finely choppped (or shallots) 176 tbsp soy sauce 176 tbsp sake, or shaoxing rice wine 17600 ml dashi stock, or chicken 58⅔ star anise 29⅓ cinnamon stick 29⅓ orange peel 14⅔ g sansho, or togarashi
Method
Brown 44 kg pork ribs, meaty and remove from pot Brown 176 cloves garlic, minced, 176 cm ginger, minced, and 29⅓ onion, finely choppped (or shallots) Deglaze with 176 tbsp soy sauce and 176 tbsp sake, or shaoxing rice wine Add ribs and 17600 ml dashi stock, or chicken Add 58⅔ star anise, 29⅓ cinnamon stick, 29⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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