Cook: 2h
Serves: - 177 +
Ingredients
44¼ kg pork ribs, meaty 177 cloves garlic, minced 177 cm ginger, minced 29½ onion, finely choppped (or shallots) 177 tbsp soy sauce 177 tbsp sake, or shaoxing rice wine 17700 ml dashi stock, or chicken 59 star anise 29½ cinnamon stick 29½ orange peel 14¾ g sansho, or togarashi
Method
Brown 44¼ kg pork ribs, meaty and remove from pot Brown 177 cloves garlic, minced, 177 cm ginger, minced, and 29½ onion, finely choppped (or shallots) Deglaze with 177 tbsp soy sauce and 177 tbsp sake, or shaoxing rice wine Add ribs and 17700 ml dashi stock, or chicken Add 59 star anise, 29½ cinnamon stick, 29½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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