Cook: 2h
Serves: - 178 +
Ingredients
44½ kg pork ribs, meaty 178 cloves garlic, minced 178 cm ginger, minced 29⅔ onion, finely choppped (or shallots) 178 tbsp soy sauce 178 tbsp sake, or shaoxing rice wine 17800 ml dashi stock, or chicken 59⅓ star anise 29⅔ cinnamon stick 29⅔ orange peel 14⅚ g sansho, or togarashi
Method
Brown 44½ kg pork ribs, meaty and remove from pot Brown 178 cloves garlic, minced, 178 cm ginger, minced, and 29⅔ onion, finely choppped (or shallots) Deglaze with 178 tbsp soy sauce and 178 tbsp sake, or shaoxing rice wine Add ribs and 17800 ml dashi stock, or chicken Add 59⅓ star anise, 29⅔ cinnamon stick, 29⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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