Cook: 2h
Serves: - 179 +
Ingredients
44¾ kg pork ribs, meaty 179 cloves garlic, minced 179 cm ginger, minced 29⅚ onion, finely choppped (or shallots) 179 tbsp soy sauce 179 tbsp sake, or shaoxing rice wine 17900 ml dashi stock, or chicken 59⅔ star anise 29⅚ cinnamon stick 29⅚ orange peel 14 11/12 g sansho, or togarashi
Method
Brown 44¾ kg pork ribs, meaty and remove from pot Brown 179 cloves garlic, minced, 179 cm ginger, minced, and 29⅚ onion, finely choppped (or shallots) Deglaze with 179 tbsp soy sauce and 179 tbsp sake, or shaoxing rice wine Add ribs and 17900 ml dashi stock, or chicken Add 59⅔ star anise, 29⅚ cinnamon stick, 29⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: