"Aromatic Braised Ribs"

Ingredients

45 kg pork ribs, meaty
180 cloves garlic, minced
180 cm ginger, minced
30 onion, finely choppped (or shallots)
180 tbsp soy sauce
180 tbsp sake, or shaoxing rice wine
18000 ml dashi stock, or chicken
60 star anise
30 cinnamon stick
30 orange peel
15 g sansho, or togarashi

Method

Brown 45 kg pork ribs, meaty and remove from pot
Brown 180 cloves garlic, minced, 180 cm ginger, minced, and 30 onion, finely choppped (or shallots)
Deglaze with 180 tbsp soy sauce and 180 tbsp sake, or shaoxing rice wine
Add ribs and 18000 ml dashi stock, or chicken
Add 60 star anise, 30 cinnamon stick, 30 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi