Cook: 2h
Serves: - 19 +
Ingredients
4¾ kg pork ribs, meaty 19 cloves garlic, minced 19 cm ginger, minced 3⅙ onion, finely choppped (or shallots) 19 tbsp soy sauce 19 tbsp sake, or shaoxing rice wine 1900 ml dashi stock, or chicken 6⅓ star anise 3⅙ cinnamon stick 3⅙ orange peel 1 7/12 g sansho, or togarashi
Method
Brown 4¾ kg pork ribs, meaty and remove from pot Brown 19 cloves garlic, minced, 19 cm ginger, minced, and 3⅙ onion, finely choppped (or shallots) Deglaze with 19 tbsp soy sauce and 19 tbsp sake, or shaoxing rice wine Add ribs and 1900 ml dashi stock, or chicken Add 6⅓ star anise, 3⅙ cinnamon stick, 3⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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