Cook: 2h
Serves: - 181 +
Ingredients
45¼ kg pork ribs, meaty 181 cloves garlic, minced 181 cm ginger, minced 30⅙ onion, finely choppped (or shallots) 181 tbsp soy sauce 181 tbsp sake, or shaoxing rice wine 18100 ml dashi stock, or chicken 60⅓ star anise 30⅙ cinnamon stick 30⅙ orange peel 15 1/12 g sansho, or togarashi
Method
Brown 45¼ kg pork ribs, meaty and remove from pot Brown 181 cloves garlic, minced, 181 cm ginger, minced, and 30⅙ onion, finely choppped (or shallots) Deglaze with 181 tbsp soy sauce and 181 tbsp sake, or shaoxing rice wine Add ribs and 18100 ml dashi stock, or chicken Add 60⅓ star anise, 30⅙ cinnamon stick, 30⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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