Cook: 2h
Serves: - 182 +
Ingredients
45½ kg pork ribs, meaty 182 cloves garlic, minced 182 cm ginger, minced 30⅓ onion, finely choppped (or shallots) 182 tbsp soy sauce 182 tbsp sake, or shaoxing rice wine 18200 ml dashi stock, or chicken 60⅔ star anise 30⅓ cinnamon stick 30⅓ orange peel 15⅙ g sansho, or togarashi
Method
Brown 45½ kg pork ribs, meaty and remove from pot Brown 182 cloves garlic, minced, 182 cm ginger, minced, and 30⅓ onion, finely choppped (or shallots) Deglaze with 182 tbsp soy sauce and 182 tbsp sake, or shaoxing rice wine Add ribs and 18200 ml dashi stock, or chicken Add 60⅔ star anise, 30⅓ cinnamon stick, 30⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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