Cook: 2h
Serves: - 183 +
Ingredients
45¾ kg pork ribs, meaty 183 cloves garlic, minced 183 cm ginger, minced 30½ onion, finely choppped (or shallots) 183 tbsp soy sauce 183 tbsp sake, or shaoxing rice wine 18300 ml dashi stock, or chicken 61 star anise 30½ cinnamon stick 30½ orange peel 15¼ g sansho, or togarashi
Method
Brown 45¾ kg pork ribs, meaty and remove from pot Brown 183 cloves garlic, minced, 183 cm ginger, minced, and 30½ onion, finely choppped (or shallots) Deglaze with 183 tbsp soy sauce and 183 tbsp sake, or shaoxing rice wine Add ribs and 18300 ml dashi stock, or chicken Add 61 star anise, 30½ cinnamon stick, 30½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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