Cook: 2h
Serves: - 184 +
Ingredients
46 kg pork ribs, meaty 184 cloves garlic, minced 184 cm ginger, minced 30⅔ onion, finely choppped (or shallots) 184 tbsp soy sauce 184 tbsp sake, or shaoxing rice wine 18400 ml dashi stock, or chicken 61⅓ star anise 30⅔ cinnamon stick 30⅔ orange peel 15⅓ g sansho, or togarashi
Method
Brown 46 kg pork ribs, meaty and remove from pot Brown 184 cloves garlic, minced, 184 cm ginger, minced, and 30⅔ onion, finely choppped (or shallots) Deglaze with 184 tbsp soy sauce and 184 tbsp sake, or shaoxing rice wine Add ribs and 18400 ml dashi stock, or chicken Add 61⅓ star anise, 30⅔ cinnamon stick, 30⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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