Cook: 2h
Serves: - 185 +
Ingredients
46¼ kg pork ribs, meaty 185 cloves garlic, minced 185 cm ginger, minced 30⅚ onion, finely choppped (or shallots) 185 tbsp soy sauce 185 tbsp sake, or shaoxing rice wine 18500 ml dashi stock, or chicken 61⅔ star anise 30⅚ cinnamon stick 30⅚ orange peel 15 5/12 g sansho, or togarashi
Method
Brown 46¼ kg pork ribs, meaty and remove from pot Brown 185 cloves garlic, minced, 185 cm ginger, minced, and 30⅚ onion, finely choppped (or shallots) Deglaze with 185 tbsp soy sauce and 185 tbsp sake, or shaoxing rice wine Add ribs and 18500 ml dashi stock, or chicken Add 61⅔ star anise, 30⅚ cinnamon stick, 30⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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