Cook: 2h
Serves: - 186 +
Ingredients
46½ kg pork ribs, meaty 186 cloves garlic, minced 186 cm ginger, minced 31 onion, finely choppped (or shallots) 186 tbsp soy sauce 186 tbsp sake, or shaoxing rice wine 18600 ml dashi stock, or chicken 62 star anise 31 cinnamon stick 31 orange peel 15½ g sansho, or togarashi
Method
Brown 46½ kg pork ribs, meaty and remove from pot Brown 186 cloves garlic, minced, 186 cm ginger, minced, and 31 onion, finely choppped (or shallots) Deglaze with 186 tbsp soy sauce and 186 tbsp sake, or shaoxing rice wine Add ribs and 18600 ml dashi stock, or chicken Add 62 star anise, 31 cinnamon stick, 31 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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