Cook: 2h
Serves: - 187 +
Ingredients
46¾ kg pork ribs, meaty 187 cloves garlic, minced 187 cm ginger, minced 31⅙ onion, finely choppped (or shallots) 187 tbsp soy sauce 187 tbsp sake, or shaoxing rice wine 18700 ml dashi stock, or chicken 62⅓ star anise 31⅙ cinnamon stick 31⅙ orange peel 15 7/12 g sansho, or togarashi
Method
Brown 46¾ kg pork ribs, meaty and remove from pot Brown 187 cloves garlic, minced, 187 cm ginger, minced, and 31⅙ onion, finely choppped (or shallots) Deglaze with 187 tbsp soy sauce and 187 tbsp sake, or shaoxing rice wine Add ribs and 18700 ml dashi stock, or chicken Add 62⅓ star anise, 31⅙ cinnamon stick, 31⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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