"Aromatic Braised Ribs"

Ingredients

5 kg pork ribs, meaty
20 cloves garlic, minced
20 cm ginger, minced
3⅓ onion, finely choppped (or shallots)
20 tbsp soy sauce
20 tbsp sake, or shaoxing rice wine
2000 ml dashi stock, or chicken
6⅔ star anise
3⅓ cinnamon stick
3⅓ orange peel
1⅔ g sansho, or togarashi

Method

Brown 5 kg pork ribs, meaty and remove from pot
Brown 20 cloves garlic, minced, 20 cm ginger, minced, and 3⅓ onion, finely choppped (or shallots)
Deglaze with 20 tbsp soy sauce and 20 tbsp sake, or shaoxing rice wine
Add ribs and 2000 ml dashi stock, or chicken
Add 6⅔ star anise, 3⅓ cinnamon stick, 3⅓ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi