Cook: 2h
Serves: - 193 +
Ingredients
48¼ kg pork ribs, meaty 193 cloves garlic, minced 193 cm ginger, minced 32⅙ onion, finely choppped (or shallots) 193 tbsp soy sauce 193 tbsp sake, or shaoxing rice wine 19300 ml dashi stock, or chicken 64⅓ star anise 32⅙ cinnamon stick 32⅙ orange peel 16 1/12 g sansho, or togarashi
Method
Brown 48¼ kg pork ribs, meaty and remove from pot Brown 193 cloves garlic, minced, 193 cm ginger, minced, and 32⅙ onion, finely choppped (or shallots) Deglaze with 193 tbsp soy sauce and 193 tbsp sake, or shaoxing rice wine Add ribs and 19300 ml dashi stock, or chicken Add 64⅓ star anise, 32⅙ cinnamon stick, 32⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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