Cook: 2h
Serves: - 194 +
Ingredients
48½ kg pork ribs, meaty 194 cloves garlic, minced 194 cm ginger, minced 32⅓ onion, finely choppped (or shallots) 194 tbsp soy sauce 194 tbsp sake, or shaoxing rice wine 19400 ml dashi stock, or chicken 64⅔ star anise 32⅓ cinnamon stick 32⅓ orange peel 16⅙ g sansho, or togarashi
Method
Brown 48½ kg pork ribs, meaty and remove from pot Brown 194 cloves garlic, minced, 194 cm ginger, minced, and 32⅓ onion, finely choppped (or shallots) Deglaze with 194 tbsp soy sauce and 194 tbsp sake, or shaoxing rice wine Add ribs and 19400 ml dashi stock, or chicken Add 64⅔ star anise, 32⅓ cinnamon stick, 32⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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