Cook: 2h
Serves: - 195 +
Ingredients
48¾ kg pork ribs, meaty 195 cloves garlic, minced 195 cm ginger, minced 32½ onion, finely choppped (or shallots) 195 tbsp soy sauce 195 tbsp sake, or shaoxing rice wine 19500 ml dashi stock, or chicken 65 star anise 32½ cinnamon stick 32½ orange peel 16¼ g sansho, or togarashi
Method
Brown 48¾ kg pork ribs, meaty and remove from pot Brown 195 cloves garlic, minced, 195 cm ginger, minced, and 32½ onion, finely choppped (or shallots) Deglaze with 195 tbsp soy sauce and 195 tbsp sake, or shaoxing rice wine Add ribs and 19500 ml dashi stock, or chicken Add 65 star anise, 32½ cinnamon stick, 32½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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