Cook: 2h
Serves: - 196 +
Ingredients
49 kg pork ribs, meaty 196 cloves garlic, minced 196 cm ginger, minced 32⅔ onion, finely choppped (or shallots) 196 tbsp soy sauce 196 tbsp sake, or shaoxing rice wine 19600 ml dashi stock, or chicken 65⅓ star anise 32⅔ cinnamon stick 32⅔ orange peel 16⅓ g sansho, or togarashi
Method
Brown 49 kg pork ribs, meaty and remove from pot Brown 196 cloves garlic, minced, 196 cm ginger, minced, and 32⅔ onion, finely choppped (or shallots) Deglaze with 196 tbsp soy sauce and 196 tbsp sake, or shaoxing rice wine Add ribs and 19600 ml dashi stock, or chicken Add 65⅓ star anise, 32⅔ cinnamon stick, 32⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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