Cook: 2h
Serves: - 197 +
Ingredients
49¼ kg pork ribs, meaty 197 cloves garlic, minced 197 cm ginger, minced 32⅚ onion, finely choppped (or shallots) 197 tbsp soy sauce 197 tbsp sake, or shaoxing rice wine 19700 ml dashi stock, or chicken 65⅔ star anise 32⅚ cinnamon stick 32⅚ orange peel 16 5/12 g sansho, or togarashi
Method
Brown 49¼ kg pork ribs, meaty and remove from pot Brown 197 cloves garlic, minced, 197 cm ginger, minced, and 32⅚ onion, finely choppped (or shallots) Deglaze with 197 tbsp soy sauce and 197 tbsp sake, or shaoxing rice wine Add ribs and 19700 ml dashi stock, or chicken Add 65⅔ star anise, 32⅚ cinnamon stick, 32⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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