"Aromatic Braised Ribs"

Ingredients

49½ kg pork ribs, meaty
198 cloves garlic, minced
198 cm ginger, minced
33 onion, finely choppped (or shallots)
198 tbsp soy sauce
198 tbsp sake, or shaoxing rice wine
19800 ml dashi stock, or chicken
66 star anise
33 cinnamon stick
33 orange peel
16½ g sansho, or togarashi

Method

Brown 49½ kg pork ribs, meaty and remove from pot
Brown 198 cloves garlic, minced, 198 cm ginger, minced, and 33 onion, finely choppped (or shallots)
Deglaze with 198 tbsp soy sauce and 198 tbsp sake, or shaoxing rice wine
Add ribs and 19800 ml dashi stock, or chicken
Add 66 star anise, 33 cinnamon stick, 33 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi